A sopapilla is leavened dough that is fried, then often dusted with either powdered sugar or cinnamon-sugar. The frying process causes the dough to rise, leaving it with a hollow center. Sopapillas are common in Latin American and Tex-Mex cuisines. sopa piazSee more
Sift the dry ingredients together in a large mixing bowl. Add the shortening and water, work them in with your hands to make a soft, pliable。
You can freeze cooked sopes for 2-3 weeks in an airtight container. To prevent sticking or breaking, place parchment paper between each sope before freezing. Ensure the。
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